Chinese Food
All Recipes
Braised noodles with bacon and beans
Stewed noodles with bean curd, rich in ingredients, comprehensive in nutrition, can be served in one pot. It's very simple and convenient to make. -
Braised noodles with lentils
Beijing is a city with four distinct seasons. In winter, it always stores cabbage, potatoes and carrots. So in summer, the most productive season of fruits and vegetables, mothers always change their ways to make delicious food for their familie... ...
Braised noodles with Diced Pork and mushroom
Fried noodles with soy sauce and stewed noodles are regular guests at my table. They are easy to be a husband's favorite.
Braised noodles with bean curd
Baa, there's a story behind it. My mother wants to eat it. So with this recipe, it tastes good.
Summer noodles Kwai Tai fragrant noodles.
Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
Braised noodles with lentils
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
Braised noodles
In summer, a change of stewed noodles will be made. The stewed noodles with light taste of shredded radish and aroma will be cured in summer
Mom's summer fast food, Kwai beans stew noodles.
Three dog days. It's a terrible thing to cook in the kitchen. I sweat when I sit still. What's more, I have to fry and fry in the kitchen to see my mother's busy figure in the kitchen. I feel the greatness of my mother's love more and more. Bean... ...
Shanxi braised noodles
My parents are all from Shanxi. When I was very young, I came to Shandong with my family. My father always misses my hometown's pasta. In my city, there are many Shanxi noodle shops, big and small. But I can't eat the taste of being a monk. My m... ...
Braised noodles with bean curd
When I was a child, I loved my mother's staple food. When I grew up, I couldn't eat my mother's craft when I was far away from my hometown. I learned how to make it in my spare time. I hope I can make my mother's taste.
The taste of home - doujiao noodles
Living in a busy city. Do you miss your home? Do you have the taste of having a home in a big city? It's dedicated to people who love their home on the way to fight. I hope you can also have delicious food at home in a foreign country. -
Braised noodles with pork and beans
Five people -
Pork and bean stewed noodles in love with pasta
I actually make beans with the stewed braised pork at home. If there is no braised pork, you can marinate the sliced pork with cooking wine for five minutes, and then fry it with beans. It is also OK. -
